Food Physics Professors in Global

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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
predictive food microbiology
quantitative food microbiology
microbial food safety
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Mike Montgomery
University of Texas at Austin United States of America
molecular physics
fusion physics
optical physics
atomic physics
plasma physics
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Jorja Collins
Monash University Australia
food systems
food waste
nutrition
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Marko Horbatsch
York University Canada
molecular physics
theoretical physics
optical physics
atomic physics
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Baha Balantekin
University of Wisconsin–Madison United States of America
theoretical physics
astrophysics
nuclear physics
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Peter Graham
Stanford University United States of America
theoretical physics
astrophysics
atomic physics
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Peter Graham
Stanford University United States of America
theoretical physics
astrophysics
atomic physics
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David Brückner
University of Basel Switzerland
theoretical physics
soft matter physics
statistical physics
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Stig Skrivergaard
Aarhus University Denmark
differentiated foods
biofunctional foods
sustainable food technologies
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Victor Flambaum
University of New South Wales Australia
theoretical physics
nuclear physics
atomic physics
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Cheng Chin
University of Chicago United States of America
molecular physics
optical physics
nuclear physics
atomic physics
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Nikolaj Zinner
Aarhus University Denmark
molecular physics
astrophysics
nuclear physics
atomic physics
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Robert Laughlin
Stanford University United States of America
theoretical physics
nuclear physics
plasma physics
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Audrey Girard
University of Wisconsin–Madison United States of America
nutrition
food quality
protein chemistry
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Marcel Zwietering
Wageningen University & Research Netherlands
food safety management
food quality safety
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Paw Dalgaard
Technical University of Denmark Denmark
food preservation
food quality and safety
predictive food microbiology
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Gabriela Pinho
Utrecht University Netherlands
food consumption behavior
nutritional sciences
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Rimante Ronto
Macquarie University Australia
food preparation
food security
food literacy
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Emmanouil Tsochatzis
Aarhus University Denmark
food quality determination
food packaging safety
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Martin Jessen
Technical University of Denmark Denmark
fusion physics
plasma physics
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Kenneth Gentle
University of Texas at Austin United States of America
fusion physics
plasma physics
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