Food Nutrition Interface Professors in Global

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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
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Christel Larsson
University of Gothenburg Sweden
food nutrition
nutrition education
food literacy
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Esben Sørensen
Aarhus University Denmark
nutrition
food safety
molecular nutrition
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
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Inge Tetens
University of Copenhagen Denmark
human nutrition
food-based dietary guidelines
public health nutrition
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Preeti Dhuria
University of Southampton United Kingdom
nutrition
food environment
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Gina Trapp
University of Western Australia Australia
nutrition
food environment
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Anne-sophie Brazeau
McGill University Canada
nutrition
human nutrition
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Matthew Little
University of Victoria Canada
nutrition
food environments
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Ian Gazeley
London School of Economics and Political Science United Kingdom
nutrition
food consumption
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Edith Feskens
Wageningen University Netherlands
human nutrition
nutrition health
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Caroline Lodge
University of Melbourne Australia
nutrition
food science
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Daniel Arvidsson
University of Gothenburg Sweden
nutrition
food science
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Tom Brenna
Cornell University Netherlands
nutrition
food science
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Peter Ellis
King's College London United Kingdom
nutrition
food science
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Mary Flynn
Brown University United States of America
human nutrition
nutrition education
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Philip Stark
University of California, Berkeley United States of America
nutrition
food
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Amy Mclennan
Australian National University Australia
nutrition
food
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Michael Pollan
University of California, Berkeley United States of America
nutrition
food
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Wendy Ward
Brock University Canada
nutrition
nutritional programming
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Morten Poulsen
Technical University of Denmark Denmark
nutrition
food safety
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