Nutrient Sensing Mechanisms Professors in Global

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Mark Zondlo
Princeton University United States of America
environmental sensor systems
sensors
remote sensing
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Liangcai Gu
University of Washington United States of America
chemical sensing
protein-based sensors
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Peter Hesketh
Georgia Institute of Technology United States of America
chemical sensing
sensors
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Kevin Harvatine
Pennsylvania State University United States of America
nutritional physiology
nutrigenomics
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Sreeraman Rajan
Carleton University Canada
compressive sensing
sensor systems
sensors
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Dongzhu Liu
University of Glasgow United Kingdom
integrated sensing
multimodal sensing
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Meyer Jackson
University of Wisconsin–Madison United States of America
molecular mechanisms
synaptic mechanisms
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Pierre Payeur
University of Ottawa Canada
tactile sensing
3d sensing
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Chris Backhouse
University of Waterloo Canada
sensors
remote sensing
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Silvia Ferrari
Cornell University Netherlands
sensors
remote sensing
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John Albertson
Cornell University Netherlands
sensors
remote sensing
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Willie Padilla
Duke University Singapore
microwave sensing
infrared sensing
terahertz sensing
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Jack Yang
Wageningen University & Research Netherlands
food physics
food science technology
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Daniel Kahne
Harvard University United States of America
molecular mechanisms
enzyme mechanisms
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
sustainable food systems
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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food biophysics
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Remko Uijlenhoet
Delft University of Technology Netherlands
opportunistic sensing
remote sensing techniques
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Scott Williamson
Simon Fraser University Canada
remote sensing
climate feedback mechanisms
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Angelo Freni
Delft University of Technology Netherlands
remote sensing
terahertz sensing
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Felicia Akinyemi
University of Bern Switzerland
remote sensing
sustainable food systems
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Gabriela Pinho
Utrecht University Netherlands
food consumption behavior
sustainable food systems
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