Sustainability In Agrifood Systems Professors in Global

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Peter Shi
Macquarie University Australia
agricultural supply chains
sustainable green supply chains
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Hilde Weiser
Umeå University Sweden
sustainable food choices
sociocultural aspects of food systems
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David Evans
University of Bristol United Kingdom
agro-food sector
sustainable consumption
sustainability governance
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Helena Shilomboleni
University of Waterloo Canada
food systems sustainability
agriculture food security
scaling innovations in smallholder farming systems
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Jonathan Beacham
University of Bristol United Kingdom
agri-food sector
food governance
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Fabian Sack
University of Sydney Australia
healthcare sustainability
sustainability assessment
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Alex Mcinturff
University of Washington United States of America
ecosystem resilience
sustainability practices
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Shamim Aryampa
University of New South Wales Australia
sustainability assessment
ecological sustainability
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Aberham Feyissa
Technical University of Denmark Denmark
sustainable food process design
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Guy Roth
University of Sydney Australia
agricultural sustainability reporting
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Hariklia Gavala
Technical University of Denmark Denmark
sustainable production of biofuels
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Pamela Karimi
Cornell University Netherlands
sustainability architecture
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Peter Hasle
University of Southern Denmark Denmark
social sustainability in supply chains
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Michelle Van Vliet
Utrecht University Netherlands
sustainable water systems
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John Pedersen
University of Southern Denmark Denmark
food systems transformation
agroecology
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Adam Calo
Radboud University Netherlands
food systems transformation
agroecology
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Victoria Daskalova
Utrecht University Netherlands
sustainability
agricultural supply chains
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Can Zhang
Duke University Singapore
agricultural supply chains
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Gert Kramer
Utrecht University Netherlands
sustainable energy supply systems
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Robert Lemon
University of Texas at Austin United States of America
food system
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Niclas Bentsen
University of Copenhagen Denmark
sustainability of bioenergy
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