Agro Food Sector Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food governance
food consumption
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Mathieu Bouchard
University of Ottawa Canada
healthcare sector
transportation sector
technology sector
education sector
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Molly Jahn
University of Wisconsin–Madison United States of America
food security
food systems
agroecosystem sciences
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural development
agroecology
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Todd Schmit
Cornell University Netherlands
food systems
agricultural economic development
agribusiness management
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Jonathan Beacham
University of Bristol United Kingdom
agri-food sector
food governance
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Poul Andersen
Aalborg University Denmark
food industry
energy sector
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Luis Rodriguez
University of Illinois United States of America
food agricultural production
food security
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Xiaoli Fan
University of Alberta Canada
agrifood value chain
sustainable agrifood systems
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Kathryn De Master
University of California, Berkeley United States of America
agri-food systems
agriculture
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Ellinor Isgren
University of Gothenburg Sweden
agri-food systems
food security
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Erin Bosch-hannah
Michigan State University United States of America
agricultural industries
agribusiness management
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Saule Burkitbayeva
Australian National University Australia
agri-food value chains
agriculture
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Guy Debailleul
Laval University Canada
agricultural and agri-food systems
food security
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Geneviève Parent
Laval University Canada
agri-food law
food security
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Jamie Bianco
New York University Steinhardt United States of America
food production
agriculture
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Kristian Van Zadelhoff
Aarhus University Denmark
food production
agriculture
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Jonna Bach
Aarhus University Denmark
agroforestry
food systems
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Steve Powles
University of Western Australia Australia
food production
agriculture
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Aaron Kappeler
University of Edinburgh United Kingdom
agriculture
food security
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Bishwajit Ghose
University of Ottawa Canada
agriculture
food security
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