Sustainable Beef Cattle Production Professors in Global

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Tara Felix
Pennsylvania State University United States of America
beef cattle management
beef cattle nutrition
beef cattle metabolism
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable sourcing
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Ditte Hermund
Technical University of Denmark Denmark
sustainable food development
eco-efficient production
sustainable jet fuels
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Jacqueline Bede
McGill University Canada
sustainable livestock production
sustainable crop production
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Ali Khoddami
University of Sydney Australia
sustainable food production
sustainable crop production
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John Mckinnon
University of Saskatchewan Canada
sustainable beef systems research
beef cattle nutrition
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Marianne Robichaud
Université de Montréal Canada
sustainable animal production
dairy cattle management
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Nathalia Brichet
University of Copenhagen Denmark
sustainable agriculture
livestock production
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Veronica Lindström
Linköping University Sweden
sustainable production
sustainable manufacturing processes
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Sharon Migeri
ETH Zurich Switzerland
sustainable agriculture
resource-efficient farming
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Johan Six
ETH Zurich Switzerland
sustainable agriculture
resilient farming systems
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Sarah Collier
University of Washington United States of America
agricultural sustainability
sustainable food systems
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Mausam Budhathoki
University of Copenhagen Denmark
sustainable aquaculture
sustainable food systems
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Derek Haley
University of Guelph Canada
beef cattle
dairy cattle
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Laura Kristensen
Technical University of Denmark Denmark
food sustainability
sustainable food sources
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Dorte Bay
University of Copenhagen Denmark
cattle farming
animal production
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Christian Andres
ETH Zurich Switzerland
agricultural sustainability
sustainable agroecosystems
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Carla Lopes
Macquarie University Australia
sustainable food systems
sustainable healthy diets
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Anna Post
University of Gothenburg Sweden
sustainable food consumption
sustainable healthy meals
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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
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