Healthier Food Choices Professors in Global

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Inge Tetens
University of Copenhagen Denmark
nutrient recommendations
food-based dietary guidelines
healthy aging
human nutrition
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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Qian Wang
University of Copenhagen Denmark
food choice
sustainable diets
eating behavior
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Christina Berg
University of Gothenburg Sweden
food choice
dietary habits
health promotion
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Matilda Nordman
Technical University of Denmark Denmark
healthy lifestyles
sustainable diets
human nutrition
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
food consumption shifts
culturally appropriate food
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Marianne Jakobsen
Technical University of Denmark Denmark
sustainable diets
food nutrition
health impact of diet
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
nutrition
dietary guidelines
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Anna Winkvist
University of Gothenburg Sweden
sustainable diets
dietary impact on health
metabolic health
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Christopher Gardner
Stanford University United States of America
diet and health
dietary interventions
nutrition
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Inga Thorsdottir
University of Copenhagen Denmark
health
nutrition
dietary patterns
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Ellen Trolle
Technical University of Denmark Denmark
dietary habits
sustainability in food consumption
health promotion
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Christel Larsson
University of Gothenburg Sweden
healthy eating habits
food nutrition
food literacy
plant-based diets
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Pontus Henriksson
Linköping University Sweden
dietary habits
health behavior
health promotion
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Morten Poulsen
Technical University of Denmark Denmark
functional foods
nutrition
food safety
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Anne-sophie Brazeau
McGill University Canada
health
nutrition
human nutrition
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Jennifer Sacheck
Brown University United States of America
nutrition
obesity prevention
food literacy
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Jennifer Otten
University of Washington United States of America
food policies
nutrition
health behaviors
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Dana Olstad
University of Calgary Canada
dietary patterns
nutrition policy
food environments
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Preeti Dhuria
University of Southampton United Kingdom
food policy
nutrition
food environment
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Daniel Arvidsson
University of Gothenburg Sweden
health behavior change
nutrition
health promotion
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