Wild Foods Professors in Global

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Rosie Cooney
Australian National University Australia
wildlife trade
sustainable use of wild resources
illegal wildlife trade
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Catherine Cutter
Pennsylvania State University United States of America
edible films
food safety
meat
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Karen Hodges
University of British Columbia Canada
wildlife
wildfires
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Sharon Wilcox
University of Texas at Austin United States of America
wild cats
wildlife conservation
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Wendy Turner
University of Wisconsin–Madison United States of America
wildlife ecology
wildlife disease
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Dana Olstad
University of Calgary Canada
food environments
food insecurity
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Julie Brimblecombe
Monash University Australia
food environments
indigenous food systems
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Mehdi Abdollahi
Chalmers University of Technology Sweden
hybrid foods
plant-based foods
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Geneviève Mercille
University of Montreal Canada
food environments
food insecurity
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Patrick Jansen
Utrecht University Netherlands
wildlife ecology
rewilding
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Hanna Garth
Princeton University United States of America
food consumption
food scarcity
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
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Arie Trouwborst
Tilburg University Netherlands
wildlife law
rewilding
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Joy O'keefe
University of Illinois United States of America
wildlife health
human-wildlife interactions
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Ryan Brook
University of Saskatchewan Canada
wildlife ecology
wildlife-human conflicts
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Martin Kragh
Technical University of Denmark Denmark
plant-based foods
food safety
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Jason Newton
University of Glasgow United Kingdom
food webs
animal diet
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Prasanta Kalita
University of Illinois United States of America
food waste
food loss
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Jamie Lorimer
University of Oxford United Kingdom
wildlife conservation
rewilding
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Theophilus Savvas
University of Bristol United Kingdom
vegetarianism
veganism
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food safety
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