Vegetarianism Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
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Theophilus Savvas
University of Bristol United Kingdom
vegetarianism
veganism
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Bronwen Powell
Pennsylvania State University United States of America
wild foods
dietary diversity
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
sustainable diets
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Norbert Wilson
Duke University Singapore
food sustainability
food policy
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Brent Kim
Johns Hopkins University United States of America
food policy
sustainable diets
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
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Qian Wang
University of Copenhagen Denmark
food choice
sustainable diets
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Avi Shankar
University of Bristol United Kingdom
veganism
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Valéry Giroux
Université de Montréal Canada
veganism
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Kevin Costello
Harvard Law School United States of America
food
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Victor Yañez-lazcano
University of Washington United States of America
food
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Luke Yates
University of Manchester United Kingdom
food
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Diego Malara
University of Glasgow United Kingdom
food
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Einer Elhauge
Harvard Law School United States of America
food
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Joud Al Korani
Radboud University Netherlands
food
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Heidi Amlund
Technical University of Denmark Denmark
food
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Martha Field
Harvard Law School United States of America
food
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Gretchen Sneegas
University of Washington United States of America
food
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Lucy Jarosz
University of Washington United States of America
food
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