Sustainable Agrifood Systems Professors in Global

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Steven Mcgreevy
University of Twente Netherlands
sustainable agrifood transitions
food systems
sustainable development
post-growth food systems
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Elsa Sánchez
Pennsylvania State University United States of America
sustainable vegetable systems
organic vegetable systems
field vegetable production systems
hydroponic vegetable systems
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Julie Cotton
Michigan State University United States of America
sustainable agriculture
ecological food farming systems
food systems
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Carla Lopes
Macquarie University Australia
sustainable food systems
sustainable healthy diets
indigenous food systems
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Goretty Dias
University of Waterloo Canada
sustainable agriculture
food systems
agricultural biobased product systems
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Juliette Kariuki
University of Edinburgh United Kingdom
sustainable food production
agricultural systems
urban food systems
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Natasia Tjutju
Linköping University Sweden
sustainable systems
sustainable production
sustainable consumption
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Kim Cassida
Michigan State University United States of America
sustainable agriculture
agroecosystems
integrated crop-livestock systems
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
sustainable development
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Mario Herrero
Cornell University Netherlands
food systems
sustainable diets
livestock systems
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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food systems analysis
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Ida Djenontin
Pennsylvania State University United States of America
agro-forest systems
sustainable livelihoods
sustainable development
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John Grin
University of Amsterdam Netherlands
sustainable societies
agrifood
sustainable economies
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Xiaoli Fan
University of Alberta Canada
sustainable agrifood systems
agrifood value chain
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Anita Stefoska-needham
University of New South Wales Australia
sustainable food systems
food systems
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Marie Spiker
University of Washington United States of America
sustainable food systems
food systems
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Sarah Collier
University of Washington United States of America
sustainable food systems
agricultural sustainability
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Nicolas Hernandez-aguilera
Yale University United States of America
sustainable food systems
agroecological systems
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Ataharul Chowdhury
University of Guelph Canada
agri-food systems
sustainable agriculture
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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
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Goretty Dias
University of Waterloo Canada
sustainable agriculture food systems
agricultural biobased product systems
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