Crop Nutrition Professors in Global

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Nadine Passlack
Ludwig Maximilian University of Munich Germany
veterinary nutrition
equine nutrition
small animal nutrition
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Robyn Mcconchie
University of Sydney Australia
nutritional improvement
food security
food safety
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Emily Gier
Cornell University Netherlands
nutrition support
medical nutrition therapy
nutrition care process
clinical nutrition management
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Vera Mazurak
University of Alberta Canada
nutrition metabolism
cancer nutrition
malnutrition
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Yushu Xia
Columbia University United States of America
agriculture
agricultural productivity
soil fertility
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Lord Abbey
Dalhousie University Canada
soil nutrient management
vegetable production
food security
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Casey Godwin
University of Michigan United States of America
nutrient loading
nutrient cycles
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Axel Göttlein
Technical University of Munich Germany
nutrient supply
forest nutrition
nutrient cycles
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Denise Ney
University of Wisconsin–Madison United States of America
nutritional interventions
personalized nutrition
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Wenji Wang
Aarhus University Denmark
nutrient efficiency
feed additives
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Marten Sørensen
University of Copenhagen Denmark
tropical crops
subtropical crops
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Jayashree Arcot
University of New South Wales Australia
food nutrient security
nutrient analysis
nutritional science
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Frode Slinde
University of Gothenburg Sweden
clinical nutrition
malnutrition
elderly nutrition
nutritional assessment
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Nancy Brett
Linköping University Sweden
nutrient recycling
food security
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Jeff Schoenau
University of Saskatchewan Canada
soil fertility
nutrient use efficiency
nutrient cycling management
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Heather White
University of Wisconsin–Madison United States of America
dairy cattle nutrition
nutritional physiology
nutrient partitioning
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Jennifer Monk
University of Guelph Canada
food security
nutritional science
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Armen Kemanian
Pennsylvania State University United States of America
crop models
plant water uptake
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Shailaja Fennell
University of Cambridge United Kingdom
food security
agricultural sustainability
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Andrew Mcdonald
Cornell University Netherlands
food security
agricultural sustainability
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John Hoddinott
Cornell University Netherlands
agriculture
food security
undernutrition
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