Nutrition Support Professors in Global

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Adronie Verbrugghe
University of Guelph Canada
nutrition perceptions communication
companion animal nutrition
nutritional modulation of inflammation
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Caroline Richard
University of Alberta Canada
nutritional immunology
nutrition & metabolism
clinical nutrition
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Alison Duncan
University of Guelph Canada
clinical nutrition
dietary management
nutritional sciences
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Monica Dus
University of Michigan United States of America
personalized nutrition
molecular nutrition
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Daniel Columbus
University of Saskatchewan Canada
nutrient requirements
nutritional physiology
nutrient utilization
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Stephanie Collins
Dalhousie University Canada
animal nutrition
poultry nutrition
nutritional modeling
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Philip Calder
University of Southampton United Kingdom
nutritional immunology
translational nutrition
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Kathryn Walton
University of Guelph Canada
pediatric nutrition
food parenting
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Ivar Lund
Technical University of Denmark Denmark
lipid nutrition
fish nutrition
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Stefan Pettersson
University of Gothenburg Sweden
sports nutrition
nutrition impact on performance
clinical nutrition
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Liz Emery
University of Pennsylvania United States of America
nutrition education
nutrition science
medical nutrition therapy
clinical nutrition
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Domingo Piñero
New York University United States of America
pediatric nutrition
iron nutrition
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Naiman Khan
University of Illinois United States of America
personalized nutrition
nutritional sciences
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Erik Otárola-castillo
Purdue University United States of America
food availability
dietary choices
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Steven Abrams
University of Texas at Austin United States of America
pediatric nutrition
healthy feeding practices
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Tino Bech-larsen
Aarhus University Denmark
healthy food
food sustainability
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Stuart Phillips
McMaster University Canada
nutritional physiology
clinical nutrition
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Cristina Gago
Boston University United States of America
nutrition
food assistance programs
federal nutrition programs
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Tofuko Woyengo
Aarhus University Denmark
nutrient utilization
feed additives
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Evelina Liljeberg
Uppsala University Sweden
nutrition therapy
oral nutritional supplements
clinical nutrition
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Heather Keller
University of Waterloo Canada
malnutrition
nutrition in older adults
applied nutrition
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