Nutrient Supply Professors in Global

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Judy Bauer
Monash University Australia
nutrition
malnutrition
nutrition assessment
nutrition intervention
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Sylvain Charlebois
Dalhousie University Canada
food security
food distribution
food safety
food policy
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Ahmed El-sohemy
University of Toronto Canada
nutrition
nutrigenetics
nutrigenomics
personalized nutrition
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Chris Mornick
University of Washington United States of America
food security
food nutrition policy
nutrition guidelines
food systems
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Heather Eicher-miller
Purdue University United States of America
food insecurity
nutrition education
food assistance
dietary patterns
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Angela Odoms-young
Cornell University Netherlands
food access
nutrition education
food sovereignty
maternal child nutrition
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Dalia El Khoury
University of Guelph Canada
nutrition education
sports nutrition
dietary supplements
applied human nutrition
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Huichuan Lai
University of Wisconsin, Madison United States of America
precision nutrition
pediatric nutrition
nutrigenomics
nutrition therapy
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Dana Olstad
University of Calgary Canada
food insecurity
nutrition policy
food environments
dietary patterns
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Frode Slinde
University of Gothenburg Sweden
malnutrition
nutritional assessment
dietary patterns
elderly nutrition
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Jean-claude Moubarac
University of Montreal Canada
nutrition public health
food environment
food systems
food policy
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Sharon Kirkpatrick
University of Waterloo Canada
household food security
public health nutrition
dietary patterns
dietary inequities
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Geneviève Mercille
University of Montreal Canada
food insecurity
public health nutrition
food environments
social inequalities in food access
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Axel Göttlein
Technical University of Munich Germany
nutrient supply
nutrient cycles
forest nutrition
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Daniel Columbus
University of Saskatchewan Canada
nutrient requirements
nutrient utilization
nutritional physiology
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Jayashree Arcot
University of New South Wales Australia
food nutrient security
nutrient analysis
nutritional science
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Matthew Little
University of Victoria Canada
nutrition
food security
food environments
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Inge Tetens
University of Copenhagen Denmark
human nutrition
nutrient recommendations
public health nutrition
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Catherine Mah
Dalhousie University Canada
nutrition
food security
food policy
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Esben Sørensen
Aarhus University Denmark
nutrition
food safety
molecular nutrition
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Robyn Mcconchie
University of Sydney Australia
food security
nutritional improvement
food safety
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