Dietary Impact On Blood Pressure Professors in Global

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Thomas Moore
Boston University United States of America
blood pressure
dietary factors
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Filip Frey
Linköping University Sweden
blood pressure levels
blood pressure reaction
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Christopher Gardner
Stanford University United States of America
dietary interventions
diet and health
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
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Crystal Tyson
Duke University Singapore
dietary impact on blood pressure
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Anna Winkvist
University of Gothenburg Sweden
dietary impact on health
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John Bostrom
Boston University United States of America
dietary impact on health
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Anna Hjørne
Technical University of Denmark Denmark
dietary impact on health
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Scott Harding
Memorial University of Newfoundland Canada
dietary impact on disease risk
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Rikard Landberg
University of Gothenburg Sweden
dietary impacts on health
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Maria Johansson
University of Gothenburg Sweden
dietary effects
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David Raubenheimer
University of Sydney Australia
dietary influences on health
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Pernilla Holgerson
Umeå University Sweden
dietary influences
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Asha Kaur
University of Oxford United Kingdom
dietary health impacts
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Albert Joensen
Aalborg University Denmark
dietary intake and heart health
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
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Mette Holm
Aalborg University Denmark
health impacts of diet
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