Dietary Impact On Disease Risk Professors in Global

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Christopher Gardner
Stanford University United States of America
diet and health
dietary interventions
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Gitte Ravn-haren
Technical University of Denmark Denmark
chronic disease risk
dietary genetics
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
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Michelle Averill
University of Washington United States of America
diet-environment interaction health outcomes
nutrition-related health outcomes
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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John Bostrom
Boston University United States of America
dietary impact on health
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Anna Hjørne
Technical University of Denmark Denmark
dietary impact on health
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Anna Winkvist
University of Gothenburg Sweden
dietary impact on health
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Rikard Landberg
University of Gothenburg Sweden
dietary impacts on health
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Erik Hulander
University of Gothenburg Sweden
dietary impact on disease activity
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
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Mette Holm
Aalborg University Denmark
health impacts of diet
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Sara Pires
Technical University of Denmark Denmark
health impacts of foods and diets
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Maria Johansson
University of Gothenburg Sweden
dietary effects
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Pernilla Holgerson
Umeå University Sweden
dietary influences
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Helen Lindqvist
University of Gothenburg Sweden
diet and disease
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Agneta Yngve
Uppsala University Sweden
health impact of diet and physical activity
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