Dietary Influences Professors in Global

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Heather Leidy
University of Texas at Austin United States of America
dietary protein
healthy eating behavior
ingestive behavior
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Stéphanie Chevalier
McGill University Canada
food supplements
dietary protein
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Amelia Harray
University of Western Australia Australia
dietetic practice
plant-based diets
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Christel Larsson
University of Gothenburg Sweden
healthy eating habits
food nutrition
plant-based diets
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Kathy Trieu
University of New South Wales Australia
dietary assessment methods
diet-related disease burden
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Anna Jacob
Technical University of Denmark Denmark
health impact
sustainable diets
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
food nutrition
sustainable diets
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Suzanne Dickson
University of Gothenburg Sweden
food motivation
appetite regulation
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Magali Brousseau-foley
Université de Montréal Canada
feeding behavior
lifestyle determinants
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Marie-eve Mathieu
University of Montreal Canada
nutrition
nutritional requirements
lifestyle determinants
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Bob Fennis
University of Groningen Netherlands
food-related decision making
unconscious influence
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Alison Tovar
Brown University United States of America
diet-related diseases
nutrition policy
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Daniel Columbus
University of Saskatchewan Canada
nutrient requirements
nutrient utilization
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Miranda Smith
University of British Columbia Canada
appetite
energy intake
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Anders Rosengren
University of Gothenburg Sweden
lifestyle interventions
genetic factors
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Marleen Gillebaart
Utrecht University Netherlands
food environment
healthier food choices
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Humberto Parada
San Diego State University United States of America
behavioral factors
genetic factors
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Blair Burnette
Michigan State University United States of America
disordered eating
intuitive eating
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Oscar Silfvergren
Linköping University Sweden
dietary response prediction
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Colin Montpetit
University of Ottawa Canada
obesity factors
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Jens Andersen
University of Copenhagen Denmark
dietary fibres
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