Fermentation Bioprocess Technologies Professors in Global

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Michael Zavrel
Technical University of Munich Germany
fermentation
bioprocess engineering
sustainable bioprocesses
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Ali Demirci
Pennsylvania State University United States of America
fermentation
bioprocess engineering
biomanufacturing
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Yen-han Lin
University of Saskatchewan Canada
fermentation
bioprocess development
alcohol biotechnology
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Wallace Bridge
University of New South Wales Australia
food fermentation
bioprocessing
biotechnology
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Thomas Becker
Technical University of Munich Germany
brewing technology
biotechnology
food technology
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Alain Garnier
Laval University Canada
fermentation biotechnology
bioprocessing
enzyme technology
bioproduction
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Teagan Mock
University of New South Wales Australia
bioprocessing
biotechnology
biomanufacturing
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Kevin Keener
University of Guelph Canada
bioprocessing
thermal technologies
food technology
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Su-ling Brooks
Dalhousie University Canada
fermentation technology
bioprocess engineering
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Manuel Pinelo
Technical University of Denmark Denmark
fermentation technologies
biotechnology
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José Martinez Ruiz
Technical University of Denmark Denmark
fermentation technology
bioprocess intensification
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Marta Reventós Montané
Technical University of Denmark Denmark
fermentation technology
biotechnology
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Ivan Schlembach
Technical University of Denmark Denmark
fermentation technology
biotechnology
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Sofia Recchia
Technical University of Denmark Denmark
fermentation technology
biotechnology
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Hariklia Gavala
Technical University of Denmark Denmark
fermentation technology
biochemical processing
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Niels Eriksen
Aalborg University Denmark
bioprocess technology
fermentation
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Jin Xie
Aarhus University Denmark
fermentation processes
bioprocess engineering
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Anders Thidemann
Aarhus University Denmark
biofuels production technology
bioprocess engineering
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Magnus Carlquist
Lund University Sweden
bioprocess technology
enzyme technology
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John Woodley
Technical University of Denmark Denmark
fermentation
bioprocess engineering
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Ali Demirci
Pennsylvania State University United States of America
fermentation
bioprocess engineering
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