Food Polymers Professors in Global

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Leon Govaert
Eindhoven University of Technology Belgium
polymer composites
polymer science
polymer engineering
polymer physics
polymer mechanics
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Tizazu Mekonnen
University of Waterloo Canada
polymer blends and composites
nanostructured polymers
biodegradable and compostable polymers
polymer modifications and processing
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Jamie Forrest
University of Waterloo Canada
crystalline polymers
polymer interfaces
polymer thin films
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food production
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Mie Pedersen
University of Southern Denmark Denmark
biopolymers
sustainable foods
food microscopy
food innovation
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Shuyi Xie
Texas A&M University United States of America
polymer blends
ion-containing polymers
polymer physics
block copolymers
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Kristoffer Almdal
Technical University of Denmark Denmark
polymer synthesis
polymeric biomaterials
polymer degradation
interfaces polymer composites
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Boxin Zhao
University of Waterloo Canada
polymer science
multifunctional polymers and nanocomposites
polymers and soft robotics
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Dagmar D'hooge
Ghent University Belgium
polymer processing
polymer recycling
polymer science
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Peter Szabo
Technical University of Denmark Denmark
antimicrobial polymers
polymer science
polymeric liquids
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Hanna Boström
Stockholm University Sweden
coordination polymers
functional coordination polymers
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Remzi Becer
University of Warwick United Kingdom
glycopolymers
sustainable polymer chemistry
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Anders Juel Jensen
Technical University of Denmark Denmark
food protein interactions
food allergy
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Pavan Kolluru
Texas A&M University United States of America
3d printed polymers
spatial confinement polymers
polymer matrix composites
mechanical behavior of polymers
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Violeta Stancu
Aarhus University Denmark
food sustainability
food labels
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Ranjita Bose
University of Groningen Netherlands
self-healing polymers
polymer science
polymer engineering
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Donald Paul
University of Texas at Austin United States of America
polymer blends
polymer processing
polymer science
polymer engineering
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
hybrid foods
plant-based foods
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Giuseppe Portale
University of Groningen Netherlands
hybrid polymer
polymer science
polymer crystallization
polymer physics
thin polymer films
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University of Pennsylvania United States of America
biopolymers
polymer science
polymer physics
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Satish Kumar
Georgia Institute of Technology United States of America
polymer
biomedical applications of polymers
polymer crystallization
polymeric nanocomposites
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