Food Web Interactions Professors in Global

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Alex Mariakakis
University of Toronto Canada
mobile interaction
human-computer interaction
interaction design
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Pippin Barr
Concordia University Canada
interactivity
human-computer interaction
interaction design
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Barry Honig
Columbia University United States of America
protein-protein interactions
dna interactions
protein-compound interactions
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Rimante Ronto
Macquarie University Australia
cooking behaviors
settings-based food environments
dietary behaviors
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Jakob Tholander
Stockholm University Sweden
human-computer interaction
tangible interaction
interaction design
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Graham Dove
New York University Tandon School of Engineering United States of America
human-computer interaction
human-ai interaction
interaction design
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Penny Kyburz
Australian National University Australia
human-computer interaction
human-ai interaction
interaction design
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Christopher Lueg
University of Illinois United States of America
human-computer interaction
human information behavior
interaction design
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Gail Davoren
University of Manitoba Canada
food web dynamics
species interactions
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Matthew Barbour
University of Sherbrooke Canada
food webs
plant-insect interactions
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Jordi Bascompte
University of Zurich Switzerland
food webs
plant-animal interactions
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John Wootton
University of Chicago United States of America
food web
species interaction
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John Wootton
University of Chicago United States of America
food web
species interaction
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Anders Juel Jensen
Technical University of Denmark Denmark
food protein interactions
food allergy
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Jackie Botterill
Brock University Canada
food communication
food media
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Amanda Wright
University of Guelph Canada
food-nutrition interface
food chemistry
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Angelina Arquint
ETH Zurich Switzerland
food web ecophysiology
ecosystem interactions
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Casper Van Leeuwen
Radboud University Netherlands
wetland food webs
species interactions
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Emily Hofstetter
Linköping University Sweden
human interaction
social interaction
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food marketing
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Dana Olstad
University of Calgary Canada
food environments
food marketing
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