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Food Web Professors in Global
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food safety
food science
food quality
food processing
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
food analysis
plant-based foods
food processing
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Professor
Richard Love
Massey University
New Zealand
food safety
food technology
food science
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Professor
Alice Lee
University of New South Wales
Australia
food safety
food chemistry
food analysis
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Professor
Marie Berg
Technical University of Denmark
Denmark
food technology
food science
food processing
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food safety
food chemistry
food quality
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food science
food analysis
food quality
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food environments
food design
food culture
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food technology
food quality
food processing
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Professor
Violeta Stancu
Aarhus University
Denmark
food labels
food waste
food sustainability
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food sustainability
food governance
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Professor
Nanna Viereck
University of Copenhagen
Denmark
food analytics
food quality
food systems
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Professor
Mie Pedersen
University of Southern Denmark
Denmark
sustainable foods
food microscopy
food innovation
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Professor
Mehdi Abdollahi
Chalmers University of Technology
Sweden
plant-based foods
hybrid foods
food biotechnology
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Professor
Heidi Amlund
Technical University of Denmark
Denmark
food
food chemistry
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Professor
Panagiota Kolitsida
Technical University of Denmark
Denmark
food ingredients
food science
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Professor
Kevin Keener
University of Guelph
Canada
food safety
food technology
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Professor
Stéphane Bayen
McGill University
Canada
food safety
food science
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Professor
Anand Gavai
University of Twente
Netherlands
food safety
food science
food supply
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Professor
Cordelia Running
Purdue University
United States of America
food flavor
food chemistry
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Professor
Cordelia Running
Purdue University
United States of America
food flavor
food chemistry
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