Microorganisms In Dairy Products Professors in Global

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Vikram Panse
ETH Zurich Switzerland
microbial interactions
pathogenic microorganisms
microbiomes
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Ylva Ardö
University of Copenhagen Denmark
biochemistry of dairy products
dairy technology
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Milena Corredig
Aarhus University Denmark
dairy proteins
microplastics in food safety
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Nils Arneborg
University of Copenhagen Denmark
food microbiology
microbial interactions
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Ej Smid
Wageningen University Netherlands
food microbiology
microbial interactions
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Alicia Courvoisier-clément
ETH Zurich Switzerland
microbial interactions
microbiomics
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Hanne Bertram
Aarhus University Denmark
dairy products
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Lars Wiking
Aarhus University Denmark
dairy products
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Albane Thery
University of Warwick United Kingdom
microorganisms
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Tove Christensen
Aarhus University Denmark
microorganisms
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Henrik Karring
University of Southern Denmark Denmark
microorganisms
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Casey Hubert
University of Calgary Canada
microorganisms
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Gertraud Burger
Université de Montréal Canada
microorganisms
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Daniel Lefebvre
Queen's University Canada
microorganisms
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Jean Girodias
University of Montreal Canada
microorganisms
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Geneviève Marchand
Université de Montréal Canada
microorganisms
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Sergey Kryazhimskiy
University of California, San Diego United States of America
microorganisms
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Mufida El Jabali
Technical University of Denmark Denmark
dairy proteins
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Cornell University Netherlands
microbiological properties of foods
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Agneta Ghose
Aalborg University Denmark
microalgae-derived products
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