Microorganisms In Dairy Products Professors in Global

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Vittoria Piccini
Technical University of Denmark Denmark
microorganisms in dairy products
dairy industry
microbial issues
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Vikram Panse
ETH Zurich Switzerland
microbial interactions
pathogenic microorganisms
microbiomes
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John Lucey
University of Wisconsin–Madison United States of America
dairy coproducts
dairy science
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Ylva Ardö
University of Copenhagen Denmark
biochemistry of dairy products
dairy technology
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Milena Corredig
Aarhus University Denmark
dairy proteins
microplastics in food safety
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Lisa Stinson
University of Western Australia Australia
human milk microbiome
infant microbiome
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Nils Arneborg
University of Copenhagen Denmark
food microbiology
microbial interactions
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Jasna Kovac
Pennsylvania State University United States of America
microbial food safety
microbiomes
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Julian Cox
University of New South Wales Australia
food microbiology
microorganisms characterization
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Ej Smid
Wageningen University Netherlands
food microbiology
microbial interactions
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Alicia Courvoisier-clément
ETH Zurich Switzerland
microbial interactions
microbiomics
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Finn Vogensen
University of Copenhagen Denmark
dairy microbiology
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Lars Wiking
Aarhus University Denmark
dairy products
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Hanne Bertram
Aarhus University Denmark
dairy products
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Henrik Karring
University of Southern Denmark Denmark
microorganisms
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Tove Christensen
Aarhus University Denmark
microorganisms
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Gertraud Burger
Université de Montréal Canada
microorganisms
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Jean Girodias
University of Montreal Canada
microorganisms
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Sergey Kryazhimskiy
University of California, San Diego United States of America
microorganisms
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Daniel Lefebvre
Queen's University Canada
microorganisms
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