Nutrient Availability Professors in Global

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Sharon Kirkpatrick
University of Waterloo Canada
dietary inequities
household food security
dietary patterns
dietary assessment
public health nutrition
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Seok Tan
Monash University Australia
nutrigenomics
nutrigenetics
public health nutrition
nutritional sciences
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Sharon Kirkpatrick
University of Waterloo Canada
nutrition inequities
household food security
dietary patterns
dietary assessment
public health nutrition
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Dalia El Khoury
University of Guelph Canada
nutrition education
sports nutrition
applied human nutrition
dietary supplements
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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrition recommendations
nutrient-poor foods
dietary habits
dietary assessment
public health nutrition
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Ellen Trolle
Technical University of Denmark Denmark
sustainability in food consumption
dietary habits
child nutrition
infant nutrition
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Jutta Roosen
Technical University of Munich Germany
food quality and safety
nutrition and health behavior
sustainable consumption
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Miaobing Zheng
University of New South Wales Australia
nutritional epidemiology
dietary behaviors
public health nutrition
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Andrea Deierlein
New York University United States of America
nutritional epidemiology
public health nutrition
disability-related nutritional disparities
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Mattias Alenius
Umeå University Sweden
nutrition science
dietary preferences
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Paw Dalgaard
Technical University of Denmark Denmark
food quality and safety
food preservation
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Monique Dowd
University of Pennsylvania United States of America
nutrition education
nutrition science
community health nutrition
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Pontus Henriksson
Linköping University Sweden
nutritional physiology
dietary habits
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Monique Julien
University of Montreal Canada
nutritional assessment
nutritional labeling
fundamental nutrition
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Sofa Rahmannia
University of Western Australia Australia
nutrition research
dietary assessment
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Elizabeth Widen
University of Texas at Austin United States of America
behavioral nutrition
nutritional epidemiology
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Mercedes Sotos Prieto
Harvard T.H. Chan School of Public Health United States of America
nutritional genomics
nutritional epidemiology
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Geneviève Mercille
University of Montreal Canada
food environments
social inequalities in food access
food insecurity
public health nutrition
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Kevin Harvatine
Pennsylvania State University United States of America
nutritional physiology
nutrigenomics
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Jeppe Matthiessen
Technical University of Denmark Denmark
nutritional guidelines
dietary habits
sports nutrition
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Christina Andreae
Linköping University Sweden
nutrition
appetite
eating habits
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