Pathogen Control In Low Moisture Foods Professors in Global

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Arun Bhunia
Purdue University United States of America
foodborne pathogen detection
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
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Jeffrey Sindelar
University of Wisconsin–Madison United States of America
pathogen control in meat products
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Juming Tang
Washington State University United States of America
pathogen control
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Kári Mouritsen
Technical University of Denmark Denmark
pathogen control
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Juming Tang
Washington State University United States of America
pathogen control
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Lone Gram
Technical University of Denmark Denmark
control of pathogenic bacteria
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Slav Hermanowicz
University of California, Berkeley United States of America
nutrient control
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Edmund Rolls
University of Warwick United Kingdom
control of food intake
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Thomas Alter
Freie Universität Berlin Germany
food hygiene
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
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Julie Brassard
Université de Montréal Canada
food hygiene
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Philippe Fravalo
University of Montreal Canada
food hygiene
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Marie-lou Gaucher
University of Montreal Canada
food hygiene
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Virginie Lachapelle
University of Montreal Canada
food hygiene
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Lenette Aalling
Aalborg University Denmark
moisture management
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Sharifa Crandall
Pennsylvania State University United States of America
biological management of pathogens
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Brian Robertson
Imperial College London United Kingdom
disease control
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Alban Bouquet
University of Copenhagen Denmark
disease control
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Alessandro Foddai
Technical University of Denmark Denmark
disease control
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