Control Of Food Intake Professors in Global

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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
dietetic practice
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Norbert Wilson
Duke University Singapore
food policy
nutritional policy
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Lauren Berube
New York University United States of America
nutrition interventions
dietary assessment
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Marleen Gillebaart
Utrecht University Netherlands
self-control
healthier food choices
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
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Sylvain Charlebois
Dalhousie University Canada
food policy
food safety
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Michael Roberts
University of California Los Angeles United States of America
food policy
food law
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Emily Broad Leib
Harvard Law School United States of America
food policy
food law
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
food and physical activity environments
dietary assessment
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Jennifer Sacheck
Brown University United States of America
obesity prevention
nutrition
food insecurity
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Hortensia Mircescu
University of Montreal Canada
endocrine regulation
hormonal regulation
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David Marshall
University of Edinburgh United Kingdom
food choice behaviour
children’s consumption
food access
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food safety
food processing
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Diana Silver
New York University United States of America
food safety
alcohol consumption
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Luis Agellon
McGill University Canada
nutrient metabolism
gene regulation
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Sander Kersten
Cornell University Netherlands
nutrient metabolism
gene regulation
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Jennifer Dunn
Northwestern University United States of America
energy consumption
water consumption
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Robert Critoph
University of Warwick United Kingdom
absorption
adsorption
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Angela Odoms-young
Cornell University Netherlands
dietary behaviors
food sovereignty
food access
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