Plant Based Meat Alternatives Professors in Global

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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
alternative proteins
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Julia Keppler
Wageningen University & Research Netherlands
dairy alternatives
plant proteins
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Cristian Trejos Taborda
Università della Svizzera italiana Switzerland
plant-based meat alternatives
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Claus Bang-berthelsen
Technical University of Denmark Denmark
plant-based alternatives
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Celia Jansen
Technical University of Denmark Denmark
plant-based alternatives
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Hart Tanambell
Aarhus University Denmark
alternative plant protein
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
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Jennifer Yule
University of Edinburgh United Kingdom
plant-based foods
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
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Jacquielyn Garrido
University of Southern Denmark Denmark
plant-based foods
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Joanna Fugaban
Technical University of Denmark Denmark
plant-based foods
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Michael Jørgensen
Aalborg University Denmark
plant-based foods
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Martin Kragh
Technical University of Denmark Denmark
plant-based foods
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Ching Yue Chow
University of Copenhagen Denmark
plant-based foods
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Ana Mendes
Technical University of Denmark Denmark
plant-based foods
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Fotios Zarras
Technical University of Denmark Denmark
plant-based foods
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Sorin-cristian Vlădescu
King's College London United Kingdom
plant-based foods
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Mary Flynn
Brown University United States of America
plant-based diets
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Sm Donovan
University of Example United States of America
plant-based diets
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Christel Larsson
University of Gothenburg Sweden
plant-based diets
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Esther Papies
Radboud University Netherlands
plant-based diets
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