Plant Food Tissue Matrices Professors in Global

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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
food biotechnology
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
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Nathan Cannac
Technical University of Denmark Denmark
plant food tissue matrices
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Pankaj Bhowmik
University of British Columbia Canada
plant tissue culture
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Siela Maximova
Pennsylvania State University United States of America
plant tissue culture
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Purnima Neogi
Penn State Harrisburg United States of America
plant tissue culture
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Nancy Mclean
Dalhousie University Canada
plant tissue culture
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
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Jennifer Yule
University of Edinburgh United Kingdom
plant-based foods
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
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Jacquielyn Garrido
University of Southern Denmark Denmark
plant-based foods
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Joanna Fugaban
Technical University of Denmark Denmark
plant-based foods
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Michael Jørgensen
Aalborg University Denmark
plant-based foods
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Martin Kragh
Technical University of Denmark Denmark
plant-based foods
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Ching Yue Chow
University of Copenhagen Denmark
plant-based foods
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Ana Mendes
Technical University of Denmark Denmark
plant-based foods
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Fotios Zarras
Technical University of Denmark Denmark
plant-based foods
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Sorin-cristian Vlădescu
King's College London United Kingdom
plant-based foods
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Ute Weisz
Technical University of Munich Germany
plant proteins
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Milena Corredig
Aarhus University Denmark
plant proteins
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Lars Boyens-thiele
Technical University of Denmark Denmark
plant proteins
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