Sustainable Meat Production Professors in Global

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Jacqueline Bede
McGill University Canada
sustainable livestock production
sustainable crop production
sustainability
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Natasia Tjutju
Linköping University Sweden
sustainable production
sustainable consumption
sustainable systems
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
sustainability
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Cecilia Soler
University of Gothenburg Sweden
sustainable supply chain
sustainable marketing
sustainable consumption
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Kerstin Schopp
University of Tübingen Germany
sustainable bioeconomy
sustainable land use
sustainable development
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Ali Khoddami
University of Sydney Australia
sustainable food production
sustainable crop production
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Tatiana Marcondes
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Lawrence Nsubuga
University of Southern Denmark Denmark
sustainable meat production
food waste reduction
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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Veronica Lindström
Linköping University Sweden
sustainable production
sustainable manufacturing processes
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Nina Gringer
Technical University of Denmark Denmark
sustainable food production
sustainable development
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
sustainable sourcing
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Jan Vang
University of Southern Denmark Denmark
sustainable production
sustainable practices in the garment industry
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Nathalia Brichet
University of Copenhagen Denmark
sustainable agriculture
livestock production
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Mausam Budhathoki
University of Copenhagen Denmark
sustainable food systems
sustainable aquaculture
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Deirdre Shaw
University of Glasgow United Kingdom
sustainable food
sustainable fashion
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Hens Runhaar
Utrecht University Netherlands
sustainable food systems
food production
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Elena Belavina
Cornell University Netherlands
sustainable food systems
food production
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Sarah Collier
University of Washington United States of America
sustainable food systems
agricultural sustainability
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