Food Waste Reduction Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality assessment
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Mogens Andersen
University of Copenhagen Denmark
food chemistry
food quality
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Jack Yang
Wageningen University & Research Netherlands
food science technology
food physics
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Andrea Büttner
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
sustainable consumption
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Geert Houben
Utrecht University Netherlands
food toxicology
food allergy
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Nanna Viereck
University of Copenhagen Denmark
food systems
food quality
food analytics
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Robert Dyball
Australian National University Australia
food nutrition security
global food systems
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Sheldon Landsberger
University of Texas at Austin United States of America
solid waste combustion
radioactive waste management
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Mamadou Fall
University of Ottawa Canada
solid waste management
nuclear waste
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Thomas Christensen
Technical University of Denmark Denmark
waste management
waste treatment
biological waste treatment
recycling
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Saman Ilankoon
Monash University Australia
plastic waste management
recycling
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John Thøgersen
Aarhus University Denmark
organic food
recycling
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Christian Ludwig
École Polytechnique Fédérale de Lausanne Switzerland
solid waste management
resource recycling
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Michael Classens
University of Toronto Canada
food systems governance
food systems alternatives
food & agriculture
food commons
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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Li Shen
Utrecht University Netherlands
waste management systems
recycling
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Douglass Miller
Cornell University Netherlands
food industry management
food and beverage management
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Jutta Roosen
Technical University of Munich Germany
sustainable consumption
food quality and safety
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Esther Kang
University of Bristol United Kingdom
sustainable consumption
food imagery
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