Sustainable Poultry Production Professors in Global

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Jacqueline Bede
McGill University Canada
sustainable livestock production
sustainable crop production
sustainability
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food production
sustainability
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Cecilia Soler
University of Gothenburg Sweden
sustainable supply chain
sustainable consumption
sustainable marketing
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Ali Khoddami
University of Sydney Australia
sustainable food production
sustainable crop production
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Sonia Liu
University of Sydney Australia
sustainable animal production
poultry nutrition
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Elli Broxham Stahl
ETH Zurich Switzerland
sustainable livestock production
nutritional strategies for livestock
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food sustainability
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Nathalia Brichet
University of Copenhagen Denmark
sustainable agriculture
livestock production
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Veronica Lindström
Linköping University Sweden
sustainable production
sustainable manufacturing processes
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Bettina Bock
University of Groningen Netherlands
sustainable food production
sustainable consumption
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable supply chains
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable production
sustainable sourcing
sustainable supply chains
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Julia Steinhoff-wagner
Technical University of Munich Germany
sustainable feed production
livestock welfare
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Natasia Tjutju
Linköping University Sweden
sustainable production
sustainable consumption
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Henry Classen
University of Saskatchewan Canada
poultry management
poultry nutrition
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Jan Vang
University of Southern Denmark Denmark
sustainable production
sustainable practices in the garment industry
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Carolin Nowak
University of Southern Denmark Denmark
sustainable production
flexible feeding systems
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Mausam Budhathoki
University of Copenhagen Denmark
sustainable aquaculture
sustainable food systems
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
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Vicki Morrone
Michigan State University United States of America
sustainable agriculture
organic production
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Sarah Collier
University of Washington United States of America
agricultural sustainability
sustainable food systems
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