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Sustainable Use Of Micro And Macronutrients
Sustainable Use Of Micro And Macronutrients Professors in Global
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Professor
Bettina Bock
University of Groningen
Netherlands
sustainable consumption
sustainable food production
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Professor
Natasia Tjutju
Linköping University
Sweden
sustainable consumption
sustainable production
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Professor
Kerstin Schopp
University of Tübingen
Germany
sustainable land use
sustainable bioeconomy
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Professor
Charlotte Jacobsen
Technical University of Denmark
Denmark
food sustainability
sustainable food production
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Professor
Andreas Feldmann
KTH Royal Institute of Technology
Sweden
sustainable supply chains
sustainable production
sustainable purchasing
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Professor
Andreas Feldmann
KTH Royal Institute of Technology
Sweden
sustainable supply chains
sustainable production
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Professor
Susanne Bügel
University of Copenhagen
Denmark
micronutrients
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Professor
Karen Bernstein
University of Chicago
United States of America
micronutrients
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Professor
Kerry Schulze
Johns Hopkins University
United States of America
micronutrients
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Professor
Eliseo Guallar
New York University
United States of America
micronutrients
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Professor
Chris Maloney
University of New South Wales
Australia
micronutrients
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Professor
Herbert Kronzucker
University of Western Australia
Australia
micronutrients
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Professor
Jeff Schoenau
University of Saskatchewan
Canada
micronutrients
nutrient use efficiency
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Professor
William Bettger
University of Guelph
Canada
micronutrients
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Professor
Ácil De Almeida
Technical University of Denmark
Denmark
sustainable microbial applications
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Professor
Peter Greisen
Technical University of Denmark
Denmark
sustainable microbial applications
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Professor
Sheila Jensen
Technical University of Denmark
Denmark
sustainable microbial applications
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Professor
Matthew Kanan
Stanford University
United States of America
sustainable resource utilization
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Professor
Adisa Azapagic
University of Manchester
United Kingdom
sustainable production and consumption
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Professor
Caroline Clausen
Technical University of Denmark
Denmark
sustainable production and consumption
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Professor
Kerli Hvass
Aalborg University
Denmark
sustainable production and consumption
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