Whole Grain Consumption Professors in Global

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Katrina Kissock
University of Wollongong Australia
whole grains
dietary intake
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Anna Post
University of Gothenburg Sweden
sustainable food consumption
food habits
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Dale Southerton
University of Bristol United Kingdom
consumption
sustainable consumption
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Rikard Landberg
Chalmers University of Technology Sweden
whole grains
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Lene Christensen
Technical University of Denmark Denmark
whole grain
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Ian Gazeley
London School of Economics and Political Science United Kingdom
food consumption
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Jiaxi Chen
University of Bristol United Kingdom
food consumption
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Michelle Tulloch
Aarhus University Denmark
food consumption
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Peter Oosterveer
Wageningen University Netherlands
food consumption
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Jennifer Coupland
Pennsylvania State University United States of America
food consumption
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Nitika Garg
University of New South Wales Australia
food consumption
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Hanna Garth
Princeton University United States of America
food consumption
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Yimin Cheng
Monash University Australia
food consumption
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Nükhet Taylor
Toronto Metropolitan University Canada
food consumption
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Ying Bao
University of Illinois United States of America
food consumption
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Ada Wossink
University of Manchester United Kingdom
sustainable food consumption
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Alexander Johnson
Michigan State University United States of America
food intake
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Mark Fry
University of Manitoba Canada
food intake
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Kimberly Kinzig
Purdue University United States of America
food intake
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Robert Boakes
University of Sydney Australia
food intake
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Beat Kümin
University of Warwick United Kingdom
food and drink consumption
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