Food Extraction Professors in Global

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Catie Gressier
University of Western Australia Australia
food studies
meat production
dietary practices
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
food processing side streams
plant-based foods
sustainable food processing
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Dipti Pitta
University of Pennsylvania United States of America
nutrient uptake utilization
feed additives
food-borne pathogen identification
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
food quality
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Giovanna Verde
University of Copenhagen Denmark
food processing
food science
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
nutrition
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Manickavasagan Annamalai
University of Guelph Canada
food processing
food products using computer vision
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Luke Yates
University of Manchester United Kingdom
food
consumption
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Sushil Dhital
Monash University Australia
food processing
food structure
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
nutrition
eating behavior
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
novel food products
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Elena Belavina
Cornell University Netherlands
food production
food waste management
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
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Birthe Rosenqvist Lund
Technical University of Denmark Denmark
food science
insights extraction
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John Coupland
Pennsylvania State University United States of America
food science
food polymers
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Ann-dorit Sørensen
Technical University of Denmark Denmark
food science
sustainable food processing
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Flemming Jessen
Technical University of Denmark Denmark
food science
protein separation techniques
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Arlete Marques
University of Southern Denmark Denmark
food science
fermentation
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