Food Extraction Professors in Global

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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food biophysics
food rheology
food protein chemistry
food fortification
food structure
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Richard Love
Massey University New Zealand
food science
food safety
food technology
food engineering
fruit and vegetable processing
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
food quality
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Jack Yang
Wageningen University & Research Netherlands
protein extraction
food physics
food science technology
protein purification
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
food quality
safety in food
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Remko Boom
Wageningen University & Research Netherlands
food processing
food conversion
food biotechnology
food engineering
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
novel food products
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
nutrition
eating behavior
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Mehdi Abdollahi
Chalmers University of Technology Sweden
food biotechnology
food processing side streams
plant-based foods
sustainable food processing
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Rishi Naik
University of New South Wales Australia
extraction of food ingredients
food engineering
machine learning in food processing
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
food quality
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
novel food processing methods
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Teng Wang
Aarhus University Denmark
food processing
food technology
food quality assessment
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
nutrient analysis
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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