Food Structure Processing Professors in Global

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Kevin Keener
University of Guelph Canada
food technology
food safety
high pressure processing
food packaging design
bioprocessing
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Sukirti Sukirti
University of Southern Denmark Denmark
food structure
novel food processing
food biophysics
food protein chemistry
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Richard Love
Massey University New Zealand
food engineering
fruit and vegetable processing
food science
food technology
food safety
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Cornell University Netherlands
food safety
nutritional engineering
chemical properties of foods
sensory properties of foods
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food bioprocess engineering
food biotechnology
food conversion
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Professor
Technical University of Berlin Germany
food processing
structuring with carbohydrates
structuring with lipids
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
food safety
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food biotechnology
food processing side streams
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
microwave processing
food packaging technologies
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
microwave processing
food safety
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food engineering
microwave processing
high pressure processing
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Wail Gourich
Monash University Australia
fat processing
oil processing
sustainable processing
food applications
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Yong Joo
Cornell University Netherlands
photonics materials processing
advanced materials processing
processing polymers
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Ajay Dalai
University of Saskatchewan Canada
gas processing
petroleum processing
value-added processing
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Patrick Rühs
ETH Zurich Switzerland
food structure processing
food technology
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Sushil Dhital
Monash University Australia
food processing
food structure
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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