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Energy Efficiency In Food Processing
Energy Efficiency In Food Processing Professors in Global
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food quality
food science
food safety
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Professor
Mehdi Abdollahi
Chalmers University of Technology
Sweden
sustainable food processing
food biotechnology
food processing side streams
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Professor
Wail Gourich
Monash University
Australia
fat processing
sustainable processing
oil processing
food applications
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Professor
Oon-doo Baik
University of Saskatchewan
Canada
food biomaterial processing
process design optimization
food safety
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Professor
Cornelia Breitkopf
Dresden University of Technology
Germany
energy use
energy storage
energy generation
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food quality
food chemistry
food safety
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Professor
Charlotte Jacobsen
Technical University of Denmark
Denmark
food processing
food sustainability
sustainable food production
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Professor
Mark Holtzapple
Texas A&M University
United States of America
food processing
food engineering
energy production
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Professor
Mohammadamin Mohammadifar
Technical University of Denmark
Denmark
food processing technologies
food production engineering
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food processing
food engineering
food bioprocess engineering
food biotechnology
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food technology
food quality
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Professor
Giovanna Verde
University of Copenhagen
Denmark
food processing
food science
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food technology
food science
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Professor
Federico Casanova
Technical University of Denmark
Denmark
sustainable food processing
food extraction
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food processing
food safety
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Professor
Lene Duedahl-olesen
Technical University of Denmark
Denmark
food processing
food safety
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Professor
Kent Rausch
University of Illinois
United States of America
processing efficiency
water energy consumption
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Professor
Ann-dorit Sørensen
Technical University of Denmark
Denmark
sustainable food processing
food science
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Professor
Kirsten Gram-hanssen
Aalborg University
Denmark
energy consumption
technical energy efficiency
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Professor
Mohammad Ostadi
Aalborg University
Denmark
energy process design
process optimization
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Professor
Bjarne Olesen
Technical University of Denmark
Denmark
energy-efficient heating
energy-efficient cooling
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