Food Processing Side Streams Professors in Global

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Mehdi Abdollahi
Chalmers University of Technology Sweden
food processing side streams
sustainable food processing
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Ann-dorit Sørensen
Technical University of Denmark Denmark
utilization of fish side-streams
sustainable food processing
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Francisco Trujillo
University of New South Wales Australia
advance food processing
food processing principles
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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Martin Okos
Purdue University United States of America
food process engineering
optimization of food processes
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Rex Newkirk
University of Saskatchewan Canada
ingredient processing
feed processing technology
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Kathryn Boor
Cornell University Netherlands
food processing
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Teng Wang
Aarhus University Denmark
food processing
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Sushil Dhital
Monash University Australia
food processing
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
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Julia Keppler
Wageningen University & Research Netherlands
food processing
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Rohn Rohn
Technical University of Berlin Germany
food processing
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Ganesan Narsimhan
Purdue University United States of America
food processing
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Richard Hartel
University of Wisconsin–Madison United States of America
food processing
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Abdullatif Alfutimie
University of Manchester United Kingdom
food processing
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Marie Berg
Technical University of Denmark Denmark
food processing
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Manickavasagan Annamalai
University of Guelph Canada
food processing
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
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Udo Weimar
University of Tübingen Germany
food processing
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Lilia Ahrné
University of Copenhagen Denmark
food processing
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