Culturally Appropriate Food Professors in Global

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Jonas House
KTH Royal Institute of Technology Sweden
culturally appropriate food
public acceptance of novel foods
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Lilly Jan
Cornell University Netherlands
food culture
restaurant culture
cultural competency
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Marcela Gallardo Lazo
Monash University Australia
cultural diversity
cultural intelligence
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Carlotta Scioldo
Erasmus University Rotterdam Netherlands
cultural diversity
cultural policy
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Mathilde Roza
Radboud University Netherlands
cultural diversity
cultural identity
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Hilde Weiser
Umeå University Sweden
sustainable food choices
sociocultural aspects of food systems
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Anna Post
University of Gothenburg Sweden
sustainable healthy meals
sustainable food consumption
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Qian Wang
University of Copenhagen Denmark
food choice
sustainable diets
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
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Lee Martin
University of Warwick United Kingdom
sustainable cultures
cultural policy
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Robert Chiles
Pennsylvania State University United States of America
cultural consumption
food ethics
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Jesper Madsen
University of Southern Denmark Denmark
cultural encounters
cultural identity
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Marleen Gillebaart
Utrecht University Netherlands
healthier food choices
food environment
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Boris Andersen
Aalborg University Denmark
sustainable food practices
food literacy
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Ryan Humphrey
University of Manchester United Kingdom
cultural value
cultural policy
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Ryan Humphrey
University of Manchester United Kingdom
cultural value
cultural policy
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Juliet O'brien
University of British Columbia Canada
cultures
cultural literacy
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Biyun Zhu
University of Manchester United Kingdom
cultural diplomacy
cultural policy
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Jeffrey Brison
Queen's University Canada
cultural diplomacy
cultural policy
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Francesca Cotier
King's College London United Kingdom
food identity
cultural identity
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