Sociological Perspectives On Food Practices Professors in Global

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Krishnendu Ray
New York University Steinhardt United States of America
sociological aspects of food systems
cultural aspects of food
food studies
historical aspects of food
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Anna Post
University of Gothenburg Sweden
sociology of food
food habits
sustainable food consumption
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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
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Nicklas Neuman
Uppsala University Sweden
sociology of food
food studies
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Laurence Godin
Laval University Canada
sociology of food
sociology of sustainable consumption
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Hanna Garth
Princeton University United States of America
anthropology of food
social inequities in food systems
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Catie Gressier
University of Western Australia Australia
food studies
dietary practices
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Tom Denson
University of New South Wales Australia
biological perspectives
behavioral perspectives
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
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Jonathan Beacham
University of Bristol United Kingdom
sociology of consumption
food governance
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Geneviève Mercille
University of Montreal Canada
food environments
social inequalities in food access
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Cecilia Leong-salobir
University of Western Australia Australia
indigenous food practices
culinary studies
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Paromita Rakhi
University of Manchester United Kingdom
social practices
cultural practices
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Remco Havermans
Maastricht University Netherlands
behavioural gastronomy
eating psychology
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
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Ernest Tse
University of New South Wales Australia
sensory analysis of foods
food analysis
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
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Oona Morrow
Wageningen University & Research Netherlands
food sociology
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Isabelle Darmon
University of Edinburgh United Kingdom
food sociology
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Zsuzsa Gille
University of Illinois United States of America
food sociology
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Susan Pollock
Freie Universität Berlin Germany
food practices
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