Dairy Ingredients Professors in Global

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Alexander Hristov
Pennsylvania State University United States of America
dairy nutrition
dairy cows
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John Lucey
University of Wisconsin–Madison United States of America
dairy coproducts
dairy science
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Vittoria Piccini
Technical University of Denmark Denmark
dairy industry
microorganisms in dairy products
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Xuehua Jin
University of Western Australia Australia
milk composition
human milk
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Lisa Holden
Pennsylvania State University United States of America
dairy science
integrated dairy management
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Marie Simonsen
University of Southern Denmark Denmark
bioactive components of milk
human milk
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
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Blandine Genet
Technical University of Denmark Denmark
dairy and plant ingredients
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Hanne Bertram
Aarhus University Denmark
dairy products
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Lars Wiking
Aarhus University Denmark
dairy products
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Panagiota Kolitsida
Technical University of Denmark Denmark
food ingredients
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Mufida El Jabali
Technical University of Denmark Denmark
dairy proteins
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Milena Corredig
Aarhus University Denmark
dairy proteins
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Michael Van Amburgh
Cornell University Netherlands
dairy nutrition
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Hans Verhagen
Technical University of Denmark Denmark
dairy nutrition
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Masahito Oba
University of Alberta Canada
dairy nutrition
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Yun Jiang
University of Wisconsin–Madison United States of America
dairy nutrition
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Zhe Cheng
University of Copenhagen Denmark
ingredient dairy technology
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