Food Ingredients Professors in Global

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Cornell University Netherlands
chemical properties of foods
food safety
food quality
sensory properties of foods
microbiological properties of foods
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food structure
food biophysics
food fortification
novel food processing
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food science
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food technology
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
plant-based foods
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Xiaohong Sun
Dalhousie University Canada
food proteins
food processing
novel food products
food bioscience
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Richard Love
Massey University New Zealand
food safety
food technology
food science
food engineering
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
food science
functional foods
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
dairy products
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Remko Boom
Wageningen University & Research Netherlands
food processing
food conversion
food engineering
food biotechnology
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Jayashree Arcot
University of New South Wales Australia
food composition
food chemistry
food nutrient security
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Michael Pollan
University of California, Berkeley United States of America
food
cooking
nutrition
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Susanne Bügel
University of Copenhagen Denmark
food preparation
dietary components
food production methods
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
food science
food processing
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Anand Gavai
University of Twente Netherlands
food safety
food science
food supply
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Amanda Wright
University of Guelph Canada
food chemistry
food science
food-nutrition interface
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
food enzymology
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
food enzymology
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