Diet Culture Professors in Global

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Annemari Svendsen
University of Southern Denmark Denmark
health culture
body culture
sports culture
movement culture
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
eating psychology
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Yuthika Sharma
Northwestern University United States of America
culture
visual culture
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Helmut Puff
University of Michigan United States of America
culture
visual culture
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Helmut Puff
University of Michigan United States of America
culture
visual culture
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Martin Hand
Queen's University Canada
culture
digital culture
visual culture
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Anthony Buccitelli
Penn State Harrisburg United States of America
culture
festive culture
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Bernard Koch
University of Chicago United States of America
culture
cultural evolution
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James Buzard
Massachusetts Institute of Technology United States of America
culture
cultural criticism
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
nutrition
dietary guidelines
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
dietetic practice
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Amanda Henry
Leiden University Netherlands
anthropology of diet
evolution of human diet
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Marianne Jakobsen
Technical University of Denmark Denmark
health impact of diet
sustainable diets
food nutrition
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Kumaran Rajaram
Nanyang Technological University Singapore
learning culture
culture learning
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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Christel Larsson
University of Gothenburg Sweden
healthy eating habits
food nutrition
plant-based diets
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Inge Brouwer
Wageningen University Netherlands
food policy
feeding habits
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Robert Chiles
Pennsylvania State University United States of America
cultural consumption
food ethics
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Vivian Ries
University of California, San Diego United States of America
organizational culture
cultural diversity
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Negar Chahibakhsh
University of Copenhagen Denmark
diet-health interactions
food patterns
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Anthony Shelton
University of British Columbia Canada
visual culture
cultural criticism
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