Food Patterns Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
safety in food
food technology
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Caroline Lodge
University of Melbourne Australia
food science
taste preferences
nutrition
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
food processing
plant-based foods
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Chris Mornick
University of Washington United States of America
food systems
nutrition guidelines
food waste
food nutrition policy
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Yona Sipos
University of Washington United States of America
school food
food systems analysis
community food systems
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
dietary components
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Stéphane Bayen
McGill University Canada
food safety
food science
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Anand Gavai
University of Twente Netherlands
food safety
food science
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Edward Dudley
Pennsylvania State University United States of America
food safety
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
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Julian Cox
University of New South Wales Australia
food safety
food microbiology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
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Richard Meldrum
Toronto Metropolitan University Canada
food safety
food microbiology
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Kaidi Wang
University of Saskatchewan Canada
food safety
food microbiology
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Alison Crerar
University of Guelph Canada
food safety
food skills
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Amanda Wright
University of Guelph Canada
food chemistry
food science
food-nutrition interface
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Professor
Cornell University Netherlands
chemical properties of foods
sensory properties of foods
microbiological properties of foods
food safety
food quality
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