Dietary Omega 3 Fats Professors in Global

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William Aronson
University of California Los Angeles United States of America
omega-3 fatty acids
dietary fat
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Philip Calder
University of Southampton United Kingdom
omega-3 fatty acids
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Charlotte Jacobsen
Technical University of Denmark Denmark
omega-3 fatty acids
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Hanne Jacobsen
Technical University of Denmark Denmark
omega-3 fatty acids
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Hong Tran
Technical University of Denmark Denmark
omega-3 fatty acids
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Jesper Rantanen
Aalborg University Denmark
omega-3 fatty acids
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Nocif Espat
Boston University United States of America
omega-3 fatty acids
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Kyu Park
University of Texas at Austin United States of America
omega-3 fatty acids
omega-6 fatty acids
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Tom Brenna
Cornell University Netherlands
omega-3 fatty acids
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Sarah Carlson
Boston University United States of America
omega-3 fatty acids
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Guo Dong Zhou
Texas A&M University United States of America
omega-3 fatty acids
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Trevor Mori
University of Western Australia Australia
omega-3 fatty acids
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Brendan Waddell
University of Western Australia Australia
omega-3 fatty acids
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Stuart Gray
University of Glasgow United Kingdom
omega-3 fatty acids
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Mélanie Plourde
University of Sherbrooke Canada
omega-3 fatty acids
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David Ma
University of Guelph Canada
omega-3 fatty acids
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David Mutch
University of Guelph Canada
dietary fats
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
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David Ma
University of Guelph Canada
dietary fats
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Caroline Childs
University of Southampton United Kingdom
dietary fatty acids
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Jamie Kraft
University of Gothenburg Sweden
dietary fatty acids
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