Food Flavor Professors in Global

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Qian Wang
University of Copenhagen Denmark
flavor perception
taste
machine learning in flavor perception
food choice
smell
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
food science
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
safety in food
food technology
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
food packaging
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
food science
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food chemistry
food safety
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
food science
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
food processing
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
food design
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Richard Love
Massey University New Zealand
food safety
food science
food technology
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
novel food products
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Teng Wang
Aarhus University Denmark
food processing
food technology
food quality assessment
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Jackie Botterill
Brock University Canada
food media
food culture
food communication
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
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Heidi Amlund
Technical University of Denmark Denmark
food
food chemistry
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Wender Bredie
University of Copenhagen Denmark
flavor science
food preferences
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Charlotte Madsen
Technical University of Denmark Denmark
food allergy
food safety
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Joel Butterwick
Yale University United States of America
taste
smell
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Justus Verhagen
Yale University United States of America
taste
smell
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