Foodborne Diseases Professors in Global

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Brisa Palikuqi
Yale University United States of America
nutritional metabolic diseases
digestive system diseases
inflammatory bowel diseases
cardiovascular diseases
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Catherine Cutter
Pennsylvania State University United States of America
foodborne pathogens
food microbiology
food safety
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Jasna Kovac
Pennsylvania State University United States of America
foodborne pathogens
microbial food safety
food systems
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Jasna Kovac
Pennsylvania State University United States of America
foodborne pathogens
microbial food safety
food systems
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Julia Montgomery
University of Saskatchewan Canada
gastrointestinal diseases
metabolic diseases
respiratory diseases
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David Martinez
Yale University United States of America
vector-borne diseases
infectious diseases
mosquito-borne diseases
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Rohn Rohn
Technical University of Berlin Germany
food safety
plant-based foods
food processing
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Anton Bennett
Yale University United States of America
nutritional metabolic diseases
cardiovascular diseases
neonatal diseases
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
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Maria Gonzalez Corcia
Université de Montréal Canada
metabolic diseases
genetic diseases
cardiovascular diseases
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Yingzi Yang
Harvard School of Dental Medicine United States of America
genetic diseases
liver diseases
bone diseases
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Karin Finberg
Yale University United States of America
genetic diseases
liver diseases
hematologic diseases
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
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Athanasios Koutsos
University of Glasgow United Kingdom
metabolic diseases
inflammatory diseases
cardiovascular diseases
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Shivani Srivastava
Yale University United States of America
metabolic diseases
cardiovascular diseases
bone diseases
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
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Paul Elliott
Imperial College London United Kingdom
chronic diseases
cardiovascular diseases
cardiometabolic diseases
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Agnes Görlach
Technical University of Munich Germany
inflammatory diseases
cardiovascular diseases
tumor diseases
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Esen Sefik
Yale University United States of America
inflammatory diseases
chronic infectious diseases
fibrotic diseases
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