Food Bioscience Professors in Global

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Juan Du
Singapore Institute of Technology Singapore
novel foods innovation
food hydrocolloids
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
food rheology
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Virginie Lachapelle
University of Montreal Canada
food hygiene
biosecurity
biostatistics
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Les Copeland
University of Sydney Australia
food science
plant biochemistry
grain science
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Josh Atkinson
Princeton University United States of America
biotechnologies
biophysics
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Kaare Jensen
Technical University of Denmark Denmark
plant biophysics
biophysics
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Frédéric Pitre
University of Montreal Canada
plant biochemistry
phytotechnology
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Ashutosh Singh
University of Guelph Canada
food components
development of new food products and processes
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Justina Zhang
University of Alberta Canada
food product development
food fermentation
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Scott Fraser
University of Southern California Dornsife College of Letters, Arts and Sciences United States of America
biological sciences
biophysics
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Robert Clubb
University of California Los Angeles United States of America
biophysics
bioenergy
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David Eisenberg
University of California Los Angeles United States of America
biophysics
bioenergy
bioinformatics
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Todd Yeates
University of California Los Angeles United States of America
biophysics
bioenergy
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Zhanfeng Cui
University of Oxford United Kingdom
bioprocessing
biomanufacture
bio-processing
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Ste Cook
Imperial College London United Kingdom
biotransformation
plant sciences
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Pedro Peres-neto
Concordia University Canada
biostatistics
fish biology
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Olga Sosnovtseva
University of Copenhagen Denmark
biophysics
biosimulation
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Jonas House
University of Southampton United Kingdom
food practices
sociology of food
geography of food
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Gennady Shvets
Cornell University Netherlands
biophysics
biosensing
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Xingchen Zhao
Technical University of Denmark Denmark
microbial food safety
predictive food microbiology
food safety management
foodborne pathogens
quantitative food microbiology
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Jens Christensen
Aarhus University Denmark
food chains
fish biology
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