Foodnutrition Professors in Global

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Dana Olstad
University of Calgary Canada
food environments
food insecurity
nutrition policy
food marketing
dietary patterns
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Heather Eicher-miller
Purdue University United States of America
nutrition education
food insecurity
nutrition epidemiology
dietary patterns
food assistance
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Michael Van Amburgh
Cornell University Netherlands
animal nutrition
dairy nutrition
nutrient use efficiency
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Olivia Anneberg
Aalborg University Denmark
maternal nutrition
nutritional epidemiology
dietary patterns
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Frode Slinde
University of Gothenburg Sweden
malnutrition
nutritional assessment
clinical nutrition
elderly nutrition
dietary patterns
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Inge Tetens
University of Copenhagen Denmark
human nutrition
nutrient recommendations
public health nutrition
food-based dietary guidelines
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Sisse Fagt
Technical University of Denmark Denmark
public health nutrition
nutritional epidemiology
dietary patterns
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Sharon Kirkpatrick
University of Waterloo Canada
public health nutrition
nutrition inequities
dietary patterns
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Bronwen Powell
Pennsylvania State University United States of America
biodiversity and nutrition
dietary diversity
dietary patterns
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Carmen Kunz
ETH Zurich Switzerland
nutritional requirements
animal nutrition
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Lisa Barker
Monash University Australia
malnutrition
nutrition assessment
clinical nutrition
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Nadine Paßlack
Ludwig Maximilian University of Munich Germany
veterinary nutrition
clinical nutrition
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Alexander Hristov
Pennsylvania State University United States of America
protein nutrition
dairy nutrition
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Caroline Richard
University of Alberta Canada
nutritional immunology
clinical nutrition
nutrition & metabolism
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Stephanie Collins
Dalhousie University Canada
nutritional modeling
poultry nutrition
animal nutrition
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
food enzymology
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
food enzymology
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Liz Emery
University of Pennsylvania United States of America
nutrition science
nutrition education
clinical nutrition
medical nutrition therapy
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Bryce Perler
Brown University United States of America
nutrition and health
food waste reduction
food medicine
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Philip Calder
University of Southampton United Kingdom
nutritional immunology
translational nutrition
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