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Food Medicine
Food Medicine Professors in Global
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food protein chemistry
food biophysics
food rheology
food structure
food fortification
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Professor
Richard Love
Massey University
New Zealand
food science
food technology
food safety
food engineering
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food science
food safety
food processing
food quality
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Professor
Xiaohong Sun
Dalhousie University
Canada
food bioscience
food proteins
food processing
novel food products
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food technology
safety in food
food processing
food quality
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food biotechnology
food engineering
food processing
food conversion
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food science
functional foods
food analysis
food quality
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food safety
food processing
food analysis
plant-based foods
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Professor
Professor
Cornell University
Netherlands
food safety
chemical properties of foods
food quality
microbiological properties of foods
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Professor
Rachel Prowse
Memorial University of Newfoundland
Canada
food marketing
food policy
food environments
dietetic practice
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Professor
Christopher Gardner
Stanford University
United States of America
nutrition
food systems
dietary interventions
diet and health
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Professor
Michelle Hauser
Stanford University
United States of America
culinary medicine
obesity medicine
lifestyle medicine
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Professor
Kate Mckenzie
University of Western Australia
Australia
medicine
food
health
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Professor
Katherine Amato
Northwestern University
United States of America
medicine
food
health
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Professor
Marie Berg
Technical University of Denmark
Denmark
food science
food technology
food processing
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Professor
Khairul Islam
University of Western Australia
Australia
food chemistry
food microbiology
medicinal chemistry
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food safety
food quality
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Professor
Anand Gavai
University of Twente
Netherlands
food science
food safety
food supply
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Professor
Alice Lee
University of New South Wales
Australia
food chemistry
food safety
food analysis
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Professor
Elizabeth Barber
Monash University
Australia
food chemistry
food safety
human nutrition
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Professor
Sumita Barua
University of New South Wales
Australia
medicine
clinical medicine
health
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