Foodservice Consulting Professors in Global

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Andrew Sturdy
University of Bristol United Kingdom
management consultancy
governance in consulting
socially responsible consulting
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Remko Boom
Wageningen University & Research Netherlands
food engineering
food processing
food bioprocess engineering
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Shawn Bucher
Purdue University United States of America
healthcare foodservice
foodservice operations
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Svjetlana Pantic Dragisic
Linköping University Sweden
technical consulting
engineering consulting
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Jordan Lebel
Concordia University Canada
foodservice innovation
food marketing
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Daniel Hooker
Cornell University Netherlands
management consulting
food industry management
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Torsten Kleinow
University of Amsterdam Netherlands
consultancy
consultancies
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Richard Love
Massey University New Zealand
food engineering
food science
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Mark Holtzapple
Texas A&M University United States of America
food engineering
food processing
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
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Giovanna Verde
University of Copenhagen Denmark
food science
food processing
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Adam Roy
Michigan State University United States of America
culinary management
food and beverage management
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Teng Wang
Aarhus University Denmark
food processing
food quality assessment
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
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Ravinder Kingra
Cornell University Netherlands
food and beverage management
catering management
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Rohn Rohn
Technical University of Berlin Germany
food processing
food analysis
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Douglass Miller
Cornell University Netherlands
food and beverage management
food industry management
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
food education
culinary science
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Xiaohong Sun
Dalhousie University Canada
food processing
food bioscience
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David Swanston
University of Toronto Canada
foodservice consulting
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