Mealtime Environment Professors in Global

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Gretchen Sneegas
University of Washington United States of America
food
environment
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Lucy Jarosz
University of Washington United States of America
food
environment
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Ajit Srivastava
Michigan State University United States of America
food
environment
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Katherine Amato
Northwestern University United States of America
food
environment
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Katherine Amato
Northwestern University United States of America
food
environment
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Michael Pollan
University of California, Berkeley United States of America
food
environment
cooking
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Stéphane Duchesne
Laval University Canada
school environment
family environment
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Anna Post
University of Gothenburg Sweden
sustainable healthy meals
meal development
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Sally Young
Linköping University Sweden
family mealtimes
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Cecilia Wassen
Uppsala University Sweden
meals
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Preeti Dhuria
University of Southampton United Kingdom
food environment
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Sarah Kehoe
University of Southampton United Kingdom
food environment
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Meena Daivadanam
Uppsala University Sweden
food environment
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Marleen Gillebaart
Utrecht University Netherlands
food environment
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Jean-claude Moubarac
University of Montreal Canada
food environment
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Marie-claude Paquette
University of Montreal Canada
food environment
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Gina Trapp
University of Western Australia Australia
food environment
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Julie Brimblecombe
Monash University Australia
food environments
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Andrew Stokes
Boston University United States of America
food environments
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Tenna Tvedebrink
Aalborg University Denmark
food environments
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Matthew Little
University of Victoria Canada
food environments
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