Meat Processing Professors in Global

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Francisco Trujillo
University of New South Wales Australia
advance food processing
process modelling
food processing principles
innovative food processing technologies
ultrasonic processing
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Wail Gourich
Monash University Australia
fat processing
oil processing
oleochemical processing
sustainable processing
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Omair Ahmad
Concordia University Canada
signal processing
speech processing
video signal processing
digital image processing
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Phyllis Shand
University of Saskatchewan Canada
meat processing
quality processing
value-added processing
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food bioprocess engineering
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Jim Claus
University of Wisconsin–Madison United States of America
meat science
meat quality
meat color chemistry
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Ajay Dalai
University of Saskatchewan Canada
petroleum processing
gas processing
value-added processing
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Xiaohao Cai
University of Southampton United Kingdom
data processing
image processing
signal processing
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Sanjeev Kulkarni
Princeton University United States of America
video processing
image processing
signal processing
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Avideh Zakhor
University of California, Berkeley United States of America
video processing
image processing
signal processing
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Aldo Morales
Penn State Harrisburg United States of America
video processing
image processing
signal processing
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Jeff Bilmes
University of Washington United States of America
audio processing
language processing
signal processing
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Pierre Vandergheynst
École Polytechnique Fédérale de Lausanne Switzerland
image processing
mathematical data processing
signal processing
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
high pressure processing
food engineering
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Rishi Naik
University of New South Wales Australia
machine learning in food processing
food engineering
extraction of food ingredients
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Maria Holuszko
University of British Columbia Canada
coal processing
mineral processing
waste re-processing
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Sardar Ansari
University of Michigan Medical School United States of America
image processing
signal processing
natural language processing
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Morten Kristiansen
Aalborg University Denmark
laser processing
process automation
process monitoring
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Kevin Keener
University of Guelph Canada
bioprocessing
high pressure processing
baking
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Loek Cleophas
Eindhoven University of Technology Belgium
data processing
natural language processing
parallel processing
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Mari Ostendorf
University of Washington United States of America
language processing
speech processing
natural language processing
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